Career Outlook for First-Line Supervisors of Food Preparation and Serving Workers
Also known as:
Banquet Supervisor, Bar Manager, Cafeteria Manager, Dairy Bar Manager, Food Service Supervisor, Head Waiter, Head Waitress, Kitchen Supervisor
The overall job outlook for First-Line Supervisor of Food Preparation or Serving Worker careers has been positive since 2004. Vacancies for this career have increased by 21.52 percent nationwide in that time, with an average growth of 1.34 percent per year. Demand for First-Line Supervisors of Food Preparation and Serving Workers is expected to go up, with an expected 208,660 new jobs filled by 2029. This represents an annual increase of 2.60 percent over the next few years. Join our career community today!
There are currently more First-Line Supervisors of Food Preparation and Serving Workers in the following states
| Texas | 88,940 |
| California | 80,880 |
| Florida | 66,540 |
| Ohio | 38,500 |
| New York | 37,110 |
| North Carolina | 35,540 |
| Pennsylvania | 34,060 |
The states below have the least number of filled positions for First-Line Supervisors of Food Preparation and Serving Workers
